Sourdough bakery · Agadir
Real beldi bread, made with natural sourdough.
Flour, water, salt and starter. Nothing else. Homemade breads and treats, good for body and heart.
- No white flour
- No white sugar
- No improvers
Agadir · Delivery anywhere in Morocco


Your health, our priority
What makes our bakes different
- 01
Slow fermentation
Our natural starter takes its time with the dough. The bread is easier to digest and keeps its flavour longer.
- 02
No white flour
Wholewheat, wholemeal and beldi barley: whole grains, with their bran and fibre.
- 03
No white sugar
No refined sugar in our breads. The taste comes from the wheat, the starter and the bake.
- 04
No improvers or additives
No powders, no preservatives. Only ingredients you know.
- 05
No hydrogenated oils
We bake with olive oil. No margarine, no industrial fats.
Fresh from the oven
Customer favourites
The full menu and every price is just below.
WholewheatSourdoughWholewheat sourdough bread
50 Dh
Moroccan bread the old way: wholewheat flour, water, salt and natural starter. Bag of 12.
WholewheatWholewheat toast loaf
50 Dh
Sourdough sandwich loaf made with wholewheat flour. Also available as gluten-free protein toast.
Beldi barleyZaatarBarley harcha
50 Dh
Harcha made with beldi barley, olive oil, black olives and zaatar. Light and easy to digest. Pack of 10.
Olive oilSesameKrachel
50 Dh
Soft sesame buns with wholewheat flour and olive oil, no white sugar. Pack of 10.
Olive oilWholewheat msemen
60 Dh
Flaky msemen made with wholewheat flour and olive oil, just like at home. Pack of 10, plain or with vegetables.
Tea timeHealthy cupcakes
from 60 Dh
Soft little cakes made without white flour, for breakfast or tea time. Packs of 10, plain or chocolate.
ArganPure honeyTraditional amlou
from 120 Dh
Almonds, argan oil and pure honey, ground the old way. 500 g or 1 kg jar.
HomemadeBeldi smen
from 75 Dh
Traditional aged butter made at home, in 250 g, 500 g or 1 kg jars.
Dried fruitPremium granola
from 65 Dh
Homemade granola with dried fruit, nuts and raisins, oven-toasted. 300 g, 500 g or 1 kg.

Beldi sourdough
“It all starts with the land, the seeds and a know-how. And the time to do things naturally.”
Our starter is just wholewheat flour and water, fed every day. It replaces industrial yeast and raises the dough gently, over many hours.
Order
Your order in 3 steps
- 1
Choose
Add products from the menu, or just message us.
- 2
Call us directly
Call us or message us on WhatsApp at 06 74 12 47 72.
- 3
Pickup or delivery
Pick up on site in Cité El Houda, or get it delivered anywhere in Morocco.
My order
Your order is empty. Add products from the menu, or just send a message. Menu & prices
Send on WhatsAppOur kitchen in pictures
Follow @atelier_lbeldiQuestions
Do you deliver outside Agadir?
Yes, we deliver anywhere in Morocco. Add your city and address to the WhatsApp message and we will confirm the delivery fee and timing.
Where can I pick up my order?
In Agadir, Cité El Houda, next to Marjane Market. We agree on a time together on WhatsApp.
Do you have gluten-free products?
Yes: gluten-free bread (90 Dh for 10) and gluten-free protein toast (75 Dh).
What is sourdough bread?
Bread raised with a starter, a living mix of flour and water, instead of commercial yeast. Fermentation is slower, the flavour richer and the bread keeps better.
Do your breads contain sugar or white flour?
No. Our breads are made without white flour, white sugar, improvers or hydrogenated oils. For a question about a specific ingredient, message us.






























